ONLINE TICKETS 
Asparagus dinner at Chez Jeannot
Thursday, May 15, 2025, 6:30 p.m.
Indulge in our exquisite selection of asparagus dishes and
experience spring flavors to perfection.
Menu
White asparagus cream soup with green asparagus tips
***
Raviolo filled with asparagus and ricotta,
celery foam and bacon
***
Roasted Baselbieter veal steak with hollandaise sauce,
white Baden asparagus and spring potatoes
***
Dark chocolate mousse with strawberries
CHF 75/person (drinks excl.)
Reservations at +41 61 688 94 58 or basel.chez_jeannot_restaurant@roche.com
The number of reservations is limited.